Growing More,
Wasting Less

SproutEd is a hands-on planting kit and STEM challenge that helps students explore sustainability through gardening and play.

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🌱 "To plant a garden is to believe in tomorrow." - Audrey Hepburn

🌱 "To plant a garden is to believe in tomorrow." - Audrey Hepburn

🌱 "To plant a garden is to believe in tomorrow." - Audrey Hepburn

🌱 "To plant a garden is to believe in tomorrow." - Audrey Hepburn

What is SproutEd?

SproutEd started with a question: how can we help students in NYC waste less food? SproutEd answers this question through a hands-on planting kit and STEM challenge designed for students ages 8 and up.

Each kit comes with everything you need to grow your own edible plant, even if you've never gardened before. A small Wi-Fi-enabled sensor box tracks things like soil moisture and temperature, sending real-time updates to a server so students can monitor their plants and compete on a digital leaderboard with friends.

By growing a plant that can end up on their lunch plate, students not only learn how to garden, but also how their choices connect to bigger topics like food waste and sustainability.

What is SproutEd

What's in a Kit?

Each kit includes the items below along with an instructions manual for easy setup.

Sensor Box

Sensor Box

Plant Pot

Plant Pot + Saucer

Soil Disc

Soil Disc

Seeds

Seeds

How it Works

How Does it Work?

Each SproutEd kit includes everything you need to start growing your own plant and to compete on a live leaderboard. Sensor data from the plant updates in real-time, helping students stay engaged and motivated to care for their plant.

1 Unpack your kit and connect your sensor box.
2 Track moisture, sunlight, and growth progress.
3 Compete with others while learning about food systems.

Why It Matters

Food waste is a major issue in the U.S. and particularly impacts young people. By teaching food literacy through gardening, SproutEd hopes to cultivate habits that reduce waste and promote healthier food practices early in life.

Why it Matters

133 Billion

pounds of food is wasted every year in America.

39%

of NYC public schools have no food education programming.

Resources

Grow your knowledge even further with tips on caring for indoor plants and ways to get involved with sustainability organizations around NYC.